Best French Toast recipe ever!!

French Toast has always been my favorite breakfast meal. There’s nothing better than thick, fluffy french toast in the morning. Bread soaked in eggs, milk, and cinnamon. You can’t get much better than that. Learn how to make this delicious french toast with a secret that takes it to another level!

The secret is….baking it overnight.

This seems very time consuming, but trust me, it will taste 100x better.

By setting the french toast in the fridge overnight, the egg mixture will be able to soak in to the bread, giving the french toast so much flavor.

This recipe is loved by so many friends and family, and is a perfect breakfast on a Holiday.

Ingredients you need:

• 1/2 cup butter
  • 1 stick
• 1 cup brown sugar
  • light or dark
• 12 slices of bread
  • any type, preferably thick
• 4 eggs
• 1 1/2 milk
• 1 tbsp vanilla extract
• cinnamon
• nutmeg (optional)

Toppings (not needed)

• strawberries
• blueberries
• powdered sugar
• syrup

How to make the French Toast:

1. Melt the butter and add in the brown sugar…stir until combined
2. Cover the 9 x 13 pan with non-stick spray and add in the mixture
3. Spread it all around….making a thin layer
4. In a separate bowl, combine the eggs, milk, and vanilla extract
5. Set aside and get out the bread
6. Cut each piece of bread in half vertically
7. Lay the 6 bread slices (12 pieces) into the pan
8. Pour half of the egg mixture onto the bread so it’s soaked
9. Add second layer of sliced bread
10. Pour the rest of the egg mixture onto the slices, evenly
11. Sprinkle cinnamon and nutmeg on top of the bread
12. Cover the pan with aluminum foil and place into your fridge
13. Leave it overnight
14. In the morning, preheat the oven to 350 degrees
15. Place the french toast in the oven for 45 min total
    • After 30 min, take off the aluminum foil
16. Serve with fruit, powdered sugar, and maple syrup
17. ENJOY!!

This recipe is life-changing, your whole family will be wanting more!!