Banana Pancakes
Fluffy on the inside and crispy on the outside, these banana pancakes are a delight for breakfast! They are so easy to make and a little healthier, I guess you could say. Bananas are the perfect fruit to pair with pancakes, but you can also make these pancakes with fruits like blueberries or strawberries!!
Equipment
- griddle
- pan
Ingredients
- 1 cup all-purpose flour
- 1 tbsp white sugar
- 2 tsps baking powder
- ΒΌ tsp salt
- 1 cup milk
- 2 tbsps vegetable oil
- 2 bananas mashed
- chocolate chips optional
- syrup optional
Instructions
- Combine dry ingredients(flour, white sugar, baking powder, and salt). In a separate bowl, whisk the eggs, milk, vegetable oil, and bananas.
- Stir dry mixture into banana mixture. The batter will be lumpy.
- Heat a griddle or pan on the stove over medium heat. Add some butter. Pour about 1/4 cup of batter for each pancake. Cook until bubbles start to form and flip and both sides are golden brown.