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Spinach Artichoke Dip

A delicious, creamy and cheesy crowd favorite! You don't even taste the vegetables. Served with chips or baguettes this is the perfect appetizer for your guests or family. This is an oven-baked recipe and so easy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 people
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 cup cream cheese
  • ¼ cup sour cream
  • ¼ cup mayo
  • 1 garlic clove minced
  • 2/3 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • pepper to taste
  • 1 (14 oz) can artichoke hearts, drain liquid, chopped
  • 6 oz frozen spinach thawed, drain liquid

Method
 

  1. Preheat oven to 350 degrees. Spray an 8 x 8 dish or your preferred dish with non-stick cooking spray.
  2. In a mixing bowl, stir cream cheese, sour cream, mayo, garlic, parmesan cheese, mozzarella cheese, and pepper,
  3. Stir in artichokes and spinach. Add mozzarella cheese on top
  4. Spread mixture in baking dish evenly. Bake for 20 min or until the cheese is caramelized.
  5. Serve with baguettes or chips.

Notes

This dip can be made in advance by setting it in the fridge for a day. The next day, take it out of the refrigerator and leave it outside for 30 min. Then add cheese on top and bake.