Spinach Artichoke Dip
A delicious, creamy and cheesy crowd favorite! You don't even taste the vegetables. Served with chips or baguettes this is the perfect appetizer for your guests or family. This is an oven-baked recipe and so easy.
Ingredients
- 1 cup cream cheese
- ¼ cup sour cream
- ¼ cup mayo
- 1 garlic clove minced
- 2/3 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- pepper to taste
- 1 (14 oz) can artichoke hearts, drain liquid, chopped
- 6 oz frozen spinach thawed, drain liquid
Instructions
- Preheat oven to 350 degrees. Spray an 8 x 8 dish or your preferred dish with non-stick cooking spray.
- In a mixing bowl, stir cream cheese, sour cream, mayo, garlic, parmesan cheese, mozzarella cheese, and pepper,
- Stir in artichokes and spinach. Add mozzarella cheese on top
- Spread mixture in baking dish evenly. Bake for 20 min or until the cheese is caramelized.
- Serve with baguettes or chips.
Notes
This dip can be made in advance by setting it in the fridge for a day. The next day, take it out of the refrigerator and leave it outside for 30 min. Then add cheese on top and bake.